adsense

Monday, August 8, 2011

KABABS



Ingredients

Boiled Potato (grated) – 2pcs
Carrot (chopped) – 1 cup
Peas (mashed) – ½ cup
Cottage Cheese – 300gms
Ginger – 2tsp
Tamarind powder – 1tsp
Chaat masala – 2tsp
Roasted Chana – 3tbsp
Red chilli powder – 1tsp
Green chillies – 2 small pcs
Salt – to taste
Green Coriander – 2tbsp
Butter – 2tbsp
Oil – to fry

Method

Mix boiled potato, carrots, peas, cottage cheese, ginger, Roasted chana, tamarind powder, ginger, red chilli powder, green chillies, salt, coriander, butter and chaat masala in a bowl. Mix thoroughly.
Now prepare small kababs of the mixture. Take a non-stick pan and put some oil on it. Now put the kababs on the pan and fry till golden brown. Serve hot with mango chutney.
Posted by Rachy Airan at 7:39 AM

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Posts

  • CHEESE BALL
    Ingredients Cheese – 1 cup Maida – 1 cup Baking powder – 1tsp Soda – 1tsp Salt – to taste Milk – ¼ tea cup Mustard Powder – ¼tsp Oil – to d...
  • LEHSUNI TANDOORI ALOO
    Ingredients Potatoes – 6pcs Stuffing Oil – 1tsp Shahi Jeera – 1½tsp Garlic – 1tsp Onion (grated) – 2tbsp Potato – scooped part of the dish...
  • CHEESE HEARTS
    Ingredients Boiled Potato - 1pc Bread - 5slices Curd - 1/2 cup Cheese - 1/2 cup Chaat Masala - 1tsp Green Chilies - to taste Coriande...
  • SESAME TOAST
    Ingredients Boiled mashed Potatoes – 4pcs Bread – 6 slices Soya sauce – 1 1/2 tsp Carrot (finely chopped) – 2 tsp Capsicum (finely chopped)...
  • POTATO PAN CAKES
    Ingredients – Boiled Potatoes – 4 cups Lime juice – 2tbsp Bread – 2 slices Ghee – 1 tsp Salt – to taste For stuffing Cottage che...
  • FINGER CHIPS ROLES
    Ingredients Boiled potatoes - 6pcs Bread - 4pcs Green Chilies - to taste Coriander leaves - 2tbsp Ginger - 1inch (finely grated) Salt ...
  • KABABS
    Ingredients Boiled Potato (grated) – 2pcs Carrot (chopped) – 1 cup Peas (mashed) – ½ cup Cottage Cheese – 300gms Ginger – 2tsp Tamarind p...

online jobs

search engine