POTATO PAN CAKES

Ingredients –

Boiled Potatoes – 4 cups

Lime juice – 2tbsp

Bread – 2 slices

Ghee – 1 tsp

Salt – to taste










For stuffing

Cottage cheese – 150gms

Capsicum – 1 small piece

Ginger – 1 inch piece

Green chilli – according to taste

Coriander – 2 tbsp

Salt – to taste

Garam masala – 1 tsp

For the filling

Mash cottage cheese in a different bowl. Add capsicum, grated ginger, finely chopped green chillies, coriander, garam masala and salt. Mix all the ingredients and prepare a filling.

Method

Mash the boiled potatoes in a bowl and add lime juice and salt. Dip bread in water and squeeze the excess water out of it. Then mix it with the mashed potatoes. Spread a butter paper on a tray and rub some oil on it. Spread half the quantity of mashed potato mix over it. Now, spread the filling prepared over the mashed potatoes. Now cover the filling with the rest of the mashed potatoes. Now cut equal sizes of potato and square shape (You can have your little shape too). Now press it gently from both sides so that the stuffing sticks to the potato. In a non stick pan, shallow fry the pieces till golden brown. Serve hot with green chutney and ketchup.