SESAME TOAST

Ingredients

Boiled mashed Potatoes – 4pcs

Bread – 6 slices

Soya sauce – 11/2 tsp

Carrot (finely chopped) – 2 tsp

Capsicum (finely chopped) – 2tsp

Tomato sauce – 21/2 tbsp

Vinegar – 2 tsp

Sesame seeds – 2 tsp

Salt – to taste

Method

Take a pan and fry the mashed potatoes for 4mins. In a bowl, take the potatoes and mix 2pcs of bread soaked in water (squeezed the excess water out). Add carrot, capsicum, soya sauce, tomato sauce, vinegar and salt. Mix the mixture well. Now place the breads on a plate and spread the mixture on top of it. On top the mixture, spread sesame seeds. Now cut different shapes of the bread. Shallow fry the pieces on a non stick tawa. Serve hot with green chutney.