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Monday, July 25, 2011

FINGER CHIPS ROLES

Ingredients
Boiled potatoes - 6pcs
Bread - 4pcs
Green Chilies - to taste
Coriander leaves - 2tbsp
Ginger - 1inch (finely grated)
Salt - to taste
Maida - 1tbsp
Sevai - 1tbsp
Oil -to deep fry

Method
Take 4pcs of boiled potatoes in a bowl. Dip the bread in water and squeeze the excess water out of the bread. Mix the bread with the potatoes. Mix green chilly ,ginger, coriander leaves and salt. Mash the whole mixture well. Cut finger chips out of the remaining potatoes. From half the length of the finger chips, crust the mixture around it. It should look like a lollipop. Now create a base (ghol) of maida and salt in water. Dip the lollipop in the base and roll them over the sevai. Heat some oil in a frying pan and fry the lollipop's till golden fry. Serve the dish with tomato ketchup and green chutney.


Posted by Rachy Airan at 4:08 AM

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