CHEESE HEARTS

Ingredients
Boiled Potato - 1pc
Bread - 5slices
Curd - 1/2 cup
Cheese - 1/2 cup
Chaat Masala - 1tsp
Green Chilies - to taste
Coriander - 1 tbsp
Garam Masala - 1/2tsp
Oil - to fry






Method
Mix all the contents in a bowl to prepare a mixture. Mash the mixture well to roll them into cutlets. Prepare different shapes and size from the mixture according to your choice. Heat some oil in a pan. When the oil is considerably hot, put the pieces inside to fry. When golden brown, take them out and soak them in a paper napkin to remove the excess oil. Serve them hot with ketchup and chutney. 

FINGER CHIPS ROLES

Ingredients
Boiled potatoes - 6pcs
Bread - 4pcs
Green Chilies - to taste
Coriander leaves - 2tbsp
Ginger - 1inch (finely grated)
Salt - to taste
Maida - 1tbsp
Sevai - 1tbsp
Oil -to deep fry

Method
Take 4pcs of boiled potatoes in a bowl. Dip the bread in water and squeeze the excess water out of the bread. Mix the bread with the potatoes. Mix green chilly ,ginger, coriander leaves and salt. Mash the whole mixture well. Cut finger chips out of the remaining potatoes. From half the length of the finger chips, crust the mixture around it. It should look like a lollipop. Now create a base (ghol) of maida and salt in water. Dip the lollipop in the base and roll them over the sevai. Heat some oil in a frying pan and fry the lollipop's till golden fry. Serve the dish with tomato ketchup and green chutney.

SESAME TOAST

Ingredients

Boiled mashed Potatoes – 4pcs

Bread – 6 slices

Soya sauce – 11/2 tsp

Carrot (finely chopped) – 2 tsp

Capsicum (finely chopped) – 2tsp

Tomato sauce – 21/2 tbsp

Vinegar – 2 tsp

Sesame seeds – 2 tsp

Salt – to taste

Method

Take a pan and fry the mashed potatoes for 4mins. In a bowl, take the potatoes and mix 2pcs of bread soaked in water (squeezed the excess water out). Add carrot, capsicum, soya sauce, tomato sauce, vinegar and salt. Mix the mixture well. Now place the breads on a plate and spread the mixture on top of it. On top the mixture, spread sesame seeds. Now cut different shapes of the bread. Shallow fry the pieces on a non stick tawa. Serve hot with green chutney.

POTATO PAN CAKES

Ingredients –

Boiled Potatoes – 4 cups

Lime juice – 2tbsp

Bread – 2 slices

Ghee – 1 tsp

Salt – to taste










For stuffing

Cottage cheese – 150gms

Capsicum – 1 small piece

Ginger – 1 inch piece

Green chilli – according to taste

Coriander – 2 tbsp

Salt – to taste

Garam masala – 1 tsp

For the filling

Mash cottage cheese in a different bowl. Add capsicum, grated ginger, finely chopped green chillies, coriander, garam masala and salt. Mix all the ingredients and prepare a filling.

Method

Mash the boiled potatoes in a bowl and add lime juice and salt. Dip bread in water and squeeze the excess water out of it. Then mix it with the mashed potatoes. Spread a butter paper on a tray and rub some oil on it. Spread half the quantity of mashed potato mix over it. Now, spread the filling prepared over the mashed potatoes. Now cover the filling with the rest of the mashed potatoes. Now cut equal sizes of potato and square shape (You can have your little shape too). Now press it gently from both sides so that the stuffing sticks to the potato. In a non stick pan, shallow fry the pieces till golden brown. Serve hot with green chutney and ketchup.