CHEESE BALL

Ingredients

Cheese – 1 cup

Maida – 1 cup

Baking powder – 1tsp

Soda – 1tsp

Salt – to taste

Milk – ¼ tea cup

Mustard Powder – ¼tsp

Oil – to deep fry

Method

Prepare a thick batter of Maida in water and milk. Mix cheese, salt, mustard powder, baking powder and soda. Mix thoroughly and keep the mixture aside for 2hrs. After the time, prepare small balls of the mixture and deep fry in heating oil. Cheese balls are ready to serve with mayonnaise and tomato ketchup.

LEHSUNI TANDOORI ALOO

Ingredients

Potatoes – 6pcs

Stuffing

Oil – 1tsp

Shahi Jeera – 1½tsp

Garlic – 1tsp

Onion (grated) – 2tbsp

Potato – scooped part of the dish potato

Ginger – 1tsp

Salt –to taste

Cottage cheese – 2tbsp

Green chillies – 1tsp

Cheese – 2tsp

Coriander - 1tbsp

Marinate

Curd – 2tbsp

Garlic paste – 1tsp

Ginger paste -1tsp

Salt – to taste

Red chilli powder – 1tsp

Garam masala – 1tsp

Roasted Chana (powder) – 1tbsp

Lemon juice – 1tsp

Method

Take the potatoes and cut it into 2pcs. Now take a scooper and scoop out a part of potato from in between and keep them aside. Deep fry the potaoes.

For the stuffing

Take a frying pan and add sum oil in it. Add shahi jeera, garlic, onion, ginger and scooped potatoes in it. Fry till the onion turn golden brown. Take the ingredients out in a bowl mix, cottage cheese, green chilli, cheese and coriander. Stuffing is ready.

For marinating

Take a bowl and mix curd, garlic paste, ginger paste, salt, red chilli powder, garam masala, roasted chana powder and lemon juice in a bowl.

Now fill the fried potatoes with the stuffing and marinate them in the mixture prepared. Put the potatoes in oven and cook for them 30mins. Take the potatoes out and serve them hot with green chutney.

KABABS

Ingredients

Boiled Potato (grated) – 2pcs

Carrot (chopped) – 1 cup

Peas (mashed) – ½ cup

Cottage Cheese – 300gms

Ginger – 2tsp

Tamarind powder – 1tsp

Chaat masala – 2tsp

Roasted Chana – 3tbsp

Red chilli powder – 1tsp

Green chillies – 2 small pcs

Salt – to taste

Green Coriander – 2tbsp

Butter – 2tbsp

Oil – to fry

Method

Mix boiled potato, carrots, peas, cottage cheese, ginger, Roasted chana, tamarind powder, ginger, red chilli powder, green chillies, salt, coriander, butter and chaat masala in a bowl. Mix thoroughly.

Now prepare small kababs of the mixture. Take a non-stick pan and put some oil on it. Now put the kababs on the pan and fry till golden brown. Serve hot with mango chutney.