CHEESE HEARTS

Ingredients
Boiled Potato - 1pc
Bread - 5slices
Curd - 1/2 cup
Cheese - 1/2 cup
Chaat Masala - 1tsp
Green Chilies - to taste
Coriander - 1 tbsp
Garam Masala - 1/2tsp
Oil - to fry






Method
Mix all the contents in a bowl to prepare a mixture. Mash the mixture well to roll them into cutlets. Prepare different shapes and size from the mixture according to your choice. Heat some oil in a pan. When the oil is considerably hot, put the pieces inside to fry. When golden brown, take them out and soak them in a paper napkin to remove the excess oil. Serve them hot with ketchup and chutney.